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A braised bison shank with charred peppers in a dark bowl, lit low on a wooden board

Hoarfrost. Eight courses from the northern prairie.

A 22-seat tasting room on 124 Street. Chef Mara Lindqvist cooks what Alberta’s farms, forests and lakes give each week.

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A 22-seat tasting room on 124 Street. Chef Mara Lindqvist cooks what Alberta’s farms, forests and lakes give each week.

eight courses

Tasting menu

  1. ISnow
  2. IIBeet
  3. IIIRye
  4. IVLake whitefish
  5. VMushroom
  6. VIBison
  7. VIICheese
  8. VIIIHaskap

$145 a guestWine pairing $85Non-alcoholic pairing $55

See the full menu

Tweezers setting pearls of cultured cream on a squash purée, on teal plates at the pass

The chef

“Copenhagen taught me to look closely. Edmonton taught me what to look at.”

Mara Lindqvist was born in Edmonton and cooked six years in Copenhagen and two in Montréal. She came home in 2022 with a short list: lake fish, prairie grain, the forest floor in September, and the patience to roast a beet in the embers all afternoon.

The dining room at night, pendant lamps hung low over the tables

Twenty-two seats. One counter. An open kitchen.

Every seat faces the pass. The cooks who make each course carry it to you themselves and tell you where it came from. Come as you are.

Hoarfrost on tall grass and seed heads at the edge of a field, under a pale sky

Seasons

The menu turns with the first frost, the thaw and the long days.

  • Wednesday, December 2The winter menuEight new courses for the dark months: smoked lake trout, preserved summer and a long braise.

Reviews

“Course after course, nothing was there for show. We still talk about the beet.”

Hannah M. Google review

“Quiet, exact and warm. We sat at the counter and watched the bison rest over the coals. It felt like being let in on something.”

Daniel and Ruth K. OpenTable review
The long table in the back room, set with glasses for dinner

Private dining

The back room seats up to twelve at one long table, Wednesday and Thursday evenings. A set menu from $165 a guest, with pairings chosen with you in advance.

Enquire about private dining

Reserve

Reservations open 30 days ahead.

Last seating is at 8:45, and we ask for 48 hours’ notice for allergies.

Opening hours
MondayClosed
TuesdayClosed
Wednesday to
Thursday to
Friday to
SaturdayToday to
Sunday to
  • Sat, Oct 17Private eventClosed

SampleSample site by Porchlight. On your site, this button opens your OpenTable reservations.Use this template Call insteador call 780-555-0109

Visit

10347 124 Street NW
Oliver, Edmonton T5N 1R1

Directions to 10347 124 Street NW, Edmonton, AB T5N 1R1

Free street parking on 124 Street after 6 pm. Look for the frosted door just north of 103 Avenue.