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01Vietnamese phở and noodlesCentral McDougallSince 1994

Bowls by the number.

Phở on 107 Avenue since 1994. The broth goes on at 4 a.m.; the doors open at 10.

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Number 9: Phở đặc biệt, House special$16.50

Phở from above: rare beef, bean sprouts, Thai basil and scallions in a wide white bowl

02 Today

Right now
Today10 am – 9 pm
Address
10648 107 Ave NWCentral McDougall
Broth
On at 4 amevery open day
Pickup & delivery
Clover · DoorDashWalk-ins only

Most ordered

  1. 9Phở đặc biệtHouse specialFive cuts of beef in the 14-hour broth. Number 9 since 1994.$16.50
  2. 21Bún thịt nướng chả giòGrilled pork and spring rollCharred lemongrass pork and a crisp spring roll over cool vermicelli.$17
  3. 39Bánh mì đặc biệtHouse cold cutsHam, chả lụa and house pâté on a baguette that shatters.$11
  4. 45Gỏi cuốn tôm thịtFresh rolls, shrimp and porkRice paper, shrimp, herbs and vermicelli, with peanut-hoisin for dipping.$8
  5. 53Cà phê sữa đáIced coffee with condensed milkStrong phin coffee, sweet condensed milk, a glass of ice.$5.50
A white bowl of phở with sliced brisket, scallions and onion, bean sprouts on the side
Nº 9
Vermicelli topped with grilled pork, cut spring rolls, cucumber and pickled carrot in a black bowl
Nº 21
A bánh mì split open with ham, pickled carrot, cucumber and cilantro, on white paper
Nº 39
Fresh rice-paper rolls filled with shrimp and herbs, with a small bowl of dipping sauce
Nº 45
Milk poured over iced coffee in a short glass
Nº 53

How to eat phở

The herb plate that comes with every bowl, numbered 1 to 7 as in the list.1234567

  1. Thai basil húng quế

    Tear the leaves straight into the bowl. The heat wakes up the anise.

  2. Sawtooth herb ngò gai

    Long, serrated and stronger than cilantro. A little goes a long way.

  3. Bean sprouts giá

    Push them under to soften, or leave them on top for crunch.

  4. Lime chanh

    One squeeze lifts the broth. Two makes it bright.

  5. Bird’s-eye chili ớt

    Float a few slices; fish them out when it’s hot enough.

  6. Hoisin tương đen

    For dipping the beef, not for stirring in. Taste the broth first.

  7. Sriracha tương ớt

    Same rule: a dish on the side, a dip for the meat.

Nine dishes in 1994. Sixty-four now.

“Make the broth as if someone has been waiting all morning for it.”

Trần Thị Lan opened with a borrowed stock pot and a menu of nine dishes. Regulars learned to order by number, and number 9, the house special with five cuts of beef, is still the bowl we sell most.

Her son Minh runs the kitchen now, and the recipe hasn’t moved: beef bones and oxtail simmered for fourteen hours with charred onion, ginger, star anise and cinnamon, skimmed by hand until it runs clear.

Over thirty years we added bún, broken rice, bánh mì and a proper vegetarian broth. The numbers stayed. Tell us yours.

Steam rising from a big steel stock pot on a stove
Fig. 1

Reviews

  1. “I’ve ordered a number 9 every Saturday since high school. The broth tastes exactly the way it did then, and Minh still remembers I want extra tendon.”

    Kevin T.Regular since 2004Rated 5 out of 5

  2. “The bún bò Huế has real heat and real depth. Fast, cheap, spotless, and the iced coffee is dangerously strong.”

    Marisol A.Google reviewRated 5 out of 5

  3. “Took my parents here the week they visited from Saigon. My dad went quiet after the first spoonful, which is the highest praise he gives.”

    Thảo P.Google reviewRated 5 out of 5

Visit

Hours

Opening hours
Monday to
Tuesday to
WednesdayClosed
Thursday to
Friday to
SaturdayToday to
Sunday to

Last bowls at 8:45 pm.

  • Mon, Oct 12Thanksgiving Monday10 am – 4 pm

Find us

10648 107 Ave NWCentral McDougall, Edmonton T5H 0W5

Free parking in the lot behind us, off 106 Street.

DirectionsCall

Sketch map: 10648 107 Ave NW, Edmonton, AB T5H 0W5, marked with a 9.107 Ave NW9N
Sketch, not to scale. Open in maps