Menu

Mixed shawarma wrap

Chicken and beef together, toum and tahini, pickled turnip and fries.

Falafel wrap

Five falafel, hummus, tahini, tomato, parsley and pickled turnip.

Shish taouk wrap

Lemon-garlic chicken skewer off the charcoal, toum, pickles and fries.

Kafta wrap

Grilled beef and lamb kafta with parsley and onion, hummus, tomato and sumac onions.

Spicy chicken wrap

Chicken shawarma with Aleppo chili, our hot sauce, toum, pickles and fries.

New

Halloumi wrap

Grilled halloumi, tomato, cucumber, mint, black olives and a little toum.

Beef shawarma plate

Sirloin shawarma, tahini, sumac onions, rice, salad and pita.

Shish taouk plate

Two skewers of lemon-garlic chicken off the charcoal, rice, salad and toum.

Kafta plate

Two kafta skewers, grilled tomato and onion, hummus, rice and pita.

New

Lamb chops plate

Four rib chops with a seven-spice rub, grilled tomato, garlic potatoes and salad.

Mixed grill plate

One taouk skewer, one kafta skewer and beef shawarma, with rice, salad, toum and tahini.

Chicken shawarma bowl

Vermicelli rice, chicken shawarma, pickled turnip, cucumber, tomato and toum.

Falafel greens bowl

Romaine and parsley, falafel, hummus, tabbouleh, radish and tahini.

Beef and hummus bowl

Warm hummus under beef shawarma, toasted pine nuts and sumac onions, pita on the side.

Taouk fattoush bowl

Shish taouk over fattoush with pomegranate molasses, garlic potatoes and toum.

Popular

Classic donair

Spiced beef, sweet donair sauce, tomato and onion, rolled tight and grilled.

Cheese donair

The classic with melted mozzarella, pressed until it pulls.

Donair poutine

Fries, cheese curds, donair meat, sweet sauce and gravy. Not Lebanese at all; very Edmonton.

Hummus with shawarma

Our hummus topped with chicken or beef shawarma and toasted pine nuts.

Baba ghanoush

Charred eggplant, tahini, garlic and pomegranate.

Popular

Garlic potatoes

Twice-fried, with lemon, cilantro and a lot of toum.

Toum, 8 ozتوم

The family recipe: garlic, lemon, oil and salt, whipped until it stands. Keeps two weeks in the fridge.

Falafel, six pieces

Crisp outside, green inside, with tahini.

Sumac fries

Hand-cut, with sumac and flaky salt.

Grape leaves, six pieces

Rolled with rice, tomato, parsley and lemon.

Kibbeh, four pieces

Bulgur shells filled with spiced beef, onion and pine nuts.

Fattoushفتوش

Romaine, tomato, cucumber, radish and mint with toasted pita, sumac and pomegranate dressing.

Tabboulehتبولة

Mostly parsley, the way it should be: fine bulgur, tomato, mint, lemon and olive oil.

Halloumi and greens

Grilled halloumi, arugula, cucumber, olives, za’atar and lemon.

Shawarma platter, feeds 3 to 4

Chicken and beef shawarma, rice, fattoush, hummus, garlic potatoes, pickles, toum, tahini and a stack of pita.

Mixed grill platter, feeds 5 to 6

Taouk, kafta and shawarma over rice, with fattoush, hummus, baba ghanoush, grilled vegetables and pita.

Popular

The Sannine feast, feeds 8 to 10

Everything: shawarma, taouk, kafta, falafel, two salads, three mezze, garlic potatoes and a pint of toum.

Fresh mint lemonade

Squeezed to order, with a drop of orange blossom.

Jallab

Date and grape molasses with rose water, over ice with pine nuts and raisins.

Ayran

Cold, salted yogurt drink. Good with anything spicy.

Lebanese coffee

Dark roast with cardamom, in a small cup.

Mint tea

Black tea, fresh mint, sugar on the side.

Canned pop

Cola, diet cola, lemon-lime or ginger ale.

Baklava, three piecesبقلاوة

Filo, pistachio and orange-blossom syrup.

Popular

Knafehكنافة

Warm sweet cheese under golden shredded filo, with syrup and pistachio. Fridays to Sundays.

Rice pudding

Riz bi haleeb with rose water, orange blossom and crushed pistachio.