Petit Nord Pâtisserie
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Petit Nord Pâtisserie · Bonnie Doon

La carte

Everything in the case is baked here each morning. Order ahead for pickup, or come early on Saturdays.

Today7 am – 4 pm

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40 things in the case

Viennoiserie

Baked from 6 am. Croissants come out at 7 and again at 10.

  • A croissant cut open to show its honeycomb crumb, beside stalks of wheat

    Croissant au beurre

    $4.75Laminated over three days with Alberta butter. Out at 7 and again at 10.Out at 7:00 and 10:00
    • Popular
  • A pain au chocolat and a croissant on a white plate with a green rim, coffee beside

    Pain au chocolat

    $5.25The same three-day dough around two batons of 70% dark chocolate.
  • A dark, caramelised canelé on a small gold plate in soft morning light

    Canelé de Bordeaux

    $3.75Rum and vanilla custard in a dark, caramelised shell. Still warm at 11.Out at 11:00
  • A round, deeply caramelised kouign-amann on a paper napkin beside an iced latte

    Kouign-amann

    $5.75Breton-style: salted butter, sugar, folded and caramelised until it shatters.

Also in the case

  • Croissant aux amandes

    $6.25Yesterday’s croissant, soaked in rum syrup, filled with frangipane and baked again.
    • Contains nuts

  • Pain aux raisins

    $5.25A spiral of crème pâtissière and rum-soaked raisins.

  • Chausson aux pommes

    $5.50Puff pastry around Alberta apples, cooked down with a little cinnamon.
    • New

  • Croissant jambon-fromage

    $6.50Smoked ham and Gruyère, rolled in and baked golden.

Tarts & petits gâteaux

Made each morning. Whole tarts for six to eight need a day’s notice.

  • Square lemon tarts under peaks of torched meringue, each with a small red flower

    Tarte au citron

    $8.50Meyer lemon curd, torched Italian meringue, almond sablé.
    • Popular
    • Contains nuts
  • Two tartlets heaped with strawberries, raspberries and blueberries on a wooden board

    Tartelette aux fruits rouges

    $7.75Vanilla crème pâtissière under strawberries, raspberries and blueberries, on a sablé breton.

Also in the case

  • Paris-Brest

    $9.50A ring of choux, hazelnut praline mousseline, toasted hazelnuts.
    • Contains nuts

  • Mille-feuille

    $8.75Caramelised puff pastry and vanilla-bean diplomat cream, assembled to order.

  • Éclair au chocolat

    $6.50Dark chocolate crémeux, a glossy ganache top.

  • Tarte Tatin

    $7.25Apples caramelised slowly in butter, a spoon of crème fraîche.

  • Opéra

    $8.25Almond joconde, coffee buttercream and dark chocolate, in thin layers.
    • Contains nuts

  • Gâteau sans farine

    $7.50Flourless dark chocolate, cocoa nibs, whipped crème fraîche.
    • Gluten-free

Celebration cakes

Pre-order 72 hours ahead. Six inches serves 6 to 8, eight inches 10 to 14, ten inches 16 to 22.

Celebration cakes: prices by size
Cake6"8"10"
FraisierStrawberries, vanilla mousseline, almond génoise, pink marzipan lid.
  • Popular
  • Contains nuts
$48$64$86
Chantilly aux fruitsVanilla chiffon, mascarpone chantilly, fresh berries and garden flowers. Stacked in tiers on request.$46$62$82
Citron framboiseLemon sponge, raspberry jam, lemon curd, Swiss meringue buttercream.$42$58$78
Forêt-noireChocolate génoise, kirsch-soaked cherries, whipped cream, dark chocolate curls.$44$60$80
Royal chocolatHazelnut dacquoise, praline crunch, dark chocolate mousse.
  • Contains nuts
$50$68$90
OpéraAlmond joconde, coffee buttercream, ganache and a little gold leaf.
  • Contains nuts
$52$72$96

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Bread

Out of the oven at 10. Sliced on request.

  • Hands kneading a round of dough on a floured counter, a rolling pin behind

    Pain au levain

    $9Our sourdough, Red Fife and a little rye, fermented 36 hours. Out at 10.Out at 10:00
    • Popular
    • Vegan

Also in the case

  • Baguette tradition

    $6Long, cold fermentation; a crackling crust and an open crumb.
    • Vegan

  • Fougasse aux olives

    $8A leaf of olive-oil dough with Kalamata olives and rosemary.
    • Vegan

  • Pain de seigle

    $10Dark rye with caraway, dense and tangy. Keeps a week.
    • Vegan

  • Pain aux noix

    $11Levain with toasted walnuts and a spoon of prairie honey.
    • Contains nuts

  • Brioche Nanterre

    $12Rich with butter and eggs, pulled into a loaf for toast or pain perdu.

Savoury

From 11 am, warmed to order.

  • Two golden quiches flecked with leek and herbs, on a pale table

    Quiche aux poireaux

    $10.50Leek, chèvre and thyme in a deep, buttery crust.

Also in the case

  • Tartine du jour

    $8Levain, cultured butter, shaved radish, flaky salt.

  • Quiche lorraine

    $11Smoked lardons and Gruyère, set soft.

  • Croque-monsieur

    $13Ham, béchamel and Gruyère on pain de mie, baked until it bubbles.

Coffee & tea

Oat milk for any drink, at no charge.

  • Espresso

    $3.25
    • Vegan
    • Gluten-free

  • Allongé

    $3.75A long espresso, the French way.
    • Vegan
    • Gluten-free

  • Café crème

    $5
    • Gluten-free

  • Cappuccino

    $4.95
    • Gluten-free

  • Café au lait, in a bowl

    $5.50For dunking a tartine.
    • Gluten-free

  • Chocolat chaud

    $5.75Dark chocolate melted into whole milk. No powder.
    • Gluten-free

  • Latte rose-framboise

    $6.25Espresso, steamed milk, rose and raspberry.
    • New
    • Gluten-free

  • Thé, by the pot

    $4.50Earl grey, verbena or jasmine green.
    • Vegan
    • Gluten-free