Menu

• Americano

  A double shot over hot water. Ask for it long or short.

  vegan · gluten-free

  8 oz $3.5012 oz $4.25

• Flat white

  A double ristretto under thin, glossy milk.

  vegetarian · gluten-free

  8 oz $4.7512 oz $5.50

• Cappuccino

  Espresso, milk and a deep cap of foam. Cocoa if you like.

  vegetarian · gluten-free

  8 oz $4.7512 oz $5.50

• Latte

  A double shot and steamed milk, poured slowly.

  vegetarian · gluten-free

  8 oz $512 oz $5.75

• Honey cardamom lattePopular

  Alberta wildflower honey and green cardamom, steamed into the milk.

  vegetarian · gluten-free

  8 oz $5.7512 oz $6.50

One size

• Espresso

  A double shot of this month’s espresso, pulled short and sweet.

  vegan · gluten-free

  $3.50

• Macchiato

  A double shot marked with a spoon of foam.

  vegetarian · gluten-free

  $4

• Cortado

  A double shot of this month’s espresso, with an equal pour of steamed milk.

  vegetarian · gluten-free

  $4.75

• Drip coffee

  Today’s batch brew, refilled all morning.

  vegan · gluten-free

  8 oz $3.2512 oz $3.75

One size

• Cold brew

  Steeped for eighteen hours, served over one big cube.

  vegan · gluten-free

  $5.25

• Pour-over

  Any of this month’s beans, brewed to order on a V60.

  vegan · gluten-free

  $6

• Reserve pour-overNew

  The small lot of the month, brewed by whoever’s on bar and explained if you ask.

  vegan · gluten-free

  $7

• Highlands FogPopular

  Earl Grey, vanilla, steamed oat milk and a pinch of lavender.

  vegan · gluten-free

  8 oz $512 oz $5.75

• House chai

  Black tea simmered with ginger, clove and black pepper.

  vegetarian · gluten-free

  8 oz $4.7512 oz $5.50

• Matcha latte

  Ceremonial-grade matcha, whisked to order.

  vegetarian · gluten-free

  8 oz $5.5012 oz $6.50

• Hot chocolate

  Dark chocolate melted into whole milk, with a house marshmallow.

  vegetarian · gluten-free

  8 oz $4.5012 oz $5.25

One size

• Loose-leaf tea

  A rotating shelf of greens, blacks and herbals, by the pot.

  vegan · gluten-free

  $4

• Sparkling yuzu

  Yuzu, honey and soda water over ice, with a sprig of thyme.

  vegetarian · gluten-free

  $5

• Cardamom knotPopular

  Swedish-style bun with pearl sugar, baked here at 7.

  vegetarian

  $4.50

• Butter croissant

  Laminated over two days, and it shatters.

  vegetarian

  $3.75

• Saskatoon scone

  Saskatoon berries and a thin lemon glaze.

  vegetarian

  $4.25

• Morning glory muffin

  Carrot, apple, coconut and toasted walnuts.

  vegetarian · contains nuts

  $4

• Banana bread

  A thick slice, toasted, with flaky salt. Made without eggs or butter.

  vegan

  $4.25

• Ham and gruyère croissant

  Our croissant, baked around ham, gruyère and Dijon.

  $5.50

• Overnight oats

  Gluten-free oats soaked in oat milk, with saskatoon compote and toasted seeds.

  vegan · gluten-free

  $8

• Egg and cheddar bun

  Soft-scrambled egg, aged white cheddar and tomato jam on a brioche bun.

  vegetarian

  $10

• Avocado toast

  Sourdough, smashed avocado, pickled shallot, chili crisp and a jammy egg.

  vegetarian

  $13

• Baked eggs

  Two eggs baked in tomato and red pepper, with feta and grilled bread.

  vegetarian

  $14

• Soup and bread

  Today’s soup with a thick slice of sourdough and butter.

  vegetarian

  $12

• Grilled cheese and tomato soup

  Three cheeses on sourdough, with a cup of roasted tomato soup.

  vegetarian

  $14

• Squash and farro salad

  Roasted squash, farro, kale, goat cheese and pepitas, with a maple vinaigrette.

  vegetarian

  $14

• Turkey and brie

  Roast turkey, brie, apple and grainy mustard on sourdough.

  $16

• Highlands house blendPopular

  Brazil and Colombia. Milk chocolate, toasted almond, brown sugar. Our espresso.

  $19

• Huila, Colombia

  Washed. Red apple, panela and a long caramel finish.

  $21

• Guji, EthiopiaNew

  Natural. Blueberry, jasmine and cocoa nib. Best as a pour-over.

  $24