10638 97 Street NW, Edmonton, AB T5H 2L5Directions
一九八七
Today’s carts今日點心
6 favourites
人氣
Har gow
蝦餃
Crystal-skin shrimp dumplings, pleated by hand every morning.
L · $7.95
Popular
Siu mai
燒賣
Pork and shrimp, open-topped and crowned with orange roe.
L · $7.95
Steamed BBQ pork buns
叉燒包
Soft, fluffy buns around sweet, sticky char siu.
M · $6.95
人氣
Shrimp rice roll
鮮蝦腸粉
Silky rice noodle and whole shrimp under sweet soy.
L · $7.95
Popular
Egg tarts
蛋撻
Flaky shells, a glossy just-set custard, warm from the oven.
M · $6.95
Wonton soup
鮮蝦雲吞湯
Eight plump wontons and greens in a slow-simmered broth.
$13.50
Two services 早茶 · 晚飯
點心
Dim sum
Daily 9:30–3 · closed Tue
Closed · opens 9:30 am
麵飯
Noodles & dinner
Daily 11–9, Fri–Sat 11–10 · closed Tue
Closed · opens 11 am
Dim sum 9:30 to 3, noodles and dinner from 11. Closed Tuesdays. Tea $2.50 per person.
Three generations, one steamer basket
Ma and Ba Leung opened Blue Crane on 97 Street in 1987, with six round tables, two carts and the dumpling recipes Ma learned in her aunt’s teahouse in Hong Kong.
For thirty-four years the carts rolled out at 9:30 sharp. In 2021 their daughter Winnie took over the dining room. She kept every one of Ma’s dumplings and added the thing she had always wanted: a real tea list, poured from proper clay pots.
Ma still comes in at seven to pleat the har gow. Get here early and you can watch her through the kitchen window.
Dim sum means “touch the heart.” Every steamer that leaves our kitchen should.
一九八七
Steamed蒸
12 dishes
Dim sum 9:30 am to 3 pm. Sizes: S $5.95 · M $6.95 · L $7.95 · XL $8.95 · Special $10.95.
人氣
Har gow
蝦餃
Four crystal-skin shrimp dumplings, pleated by hand every morning.
L · $7.95
Popular
Siu mai
燒賣
Pork and shrimp, open-topped and crowned with orange roe. Four to a steamer.
L · $7.95
Steamed BBQ pork buns
叉燒包
Three soft, fluffy buns around sweet, sticky char siu.
M · $6.95
Pork and chive dumplings
韭菜餃
Ma’s pleated crescents of pork and garlic chives, with ginger vinegar for dipping.
L · $7.95
Spinach and shrimp dumplings
菠菜蝦餃
Crystal skins packed with shrimp and spinach, under a crown of crisp garlic.
L · $7.95
潮州粉粿
Chiu Chow dumplings
潮州粉粿
Pork, peanuts, chives and dried shrimp in a chewy wheat-starch skin.
L · $7.95
Contains nuts
豉汁鳳爪
Phoenix claws
豉汁鳳爪
Chicken feet braised soft in black bean sauce. For the regulars.
M · $6.95
Spice 1 of 3
豉汁排骨
Black bean spareribs
豉汁排骨
Pork riblets steamed with fermented black bean, garlic and a sliver of red chili.
Round tables for 10 to 12, with set banquet menus from $38 a person: whole steamed fish, roast duck, lobster noodles and longevity buns. For birthdays, red-egg-and-ginger parties and wedding lunches.
