Steamed蒸
12 dishes
Dim sum 9:30 am to 3 pm. Sizes: S $5.95 · M $6.95 · L $7.95 · XL $8.95 · Special $10.95.
Har gow
蝦餃
Four crystal-skin shrimp dumplings, pleated by hand every morning.
L · $7.95
Siu mai
燒賣
Pork and shrimp, open-topped and crowned with orange roe. Four to a steamer.
L · $7.95
Steamed BBQ pork buns
叉燒包
Three soft, fluffy buns around sweet, sticky char siu.
M · $6.95
Pork and chive dumplings
韭菜餃
Ma’s pleated crescents of pork and garlic chives, with ginger vinegar for dipping.
L · $7.95
Chiu Chow dumplings
潮州粉粿
Pork, peanuts, chives and dried shrimp in a chewy wheat-starch skin.
L · $7.95
Spinach and shrimp dumplings
菠菜蝦餃
Crystal skins packed with shrimp and spinach, under a crown of crisp garlic.
L · $7.95
Phoenix claws
豉汁鳳爪
Chicken feet braised soft in black bean sauce. For the regulars.
M · $6.95
Black bean spareribs
豉汁排骨
Pork riblets steamed with fermented black bean, garlic and a sliver of red chili.
M · $6.95
Beef balls
山竹牛肉球
Minced beef with water chestnut and tangerine peel, on bean curd skin.
M · $6.95
Lo mai gai
糯米雞
Sticky rice, chicken, mushroom and Chinese sausage, steamed in a lotus leaf.
XL · $8.95
Vegetable crystal dumplings
素粉粿
Mushroom, carrot, wood ear and glass noodles in a see-through skin.
M · $6.95
Custard buns
奶黃包
Three soft buns with a warm, golden egg-custard centre.
M · $6.95
Fried炸
7 dishes
Fried to order, so give them a few minutes.
Spring rolls
春卷
Three crackling rolls of pork, shrimp and cabbage.
S · $5.95
Taro puffs
蜂巢芋角
Lacy, honeycomb-crisp taro around seasoned pork.
L · $7.95
Shrimp toast
蝦多士
Shrimp paste on toast, fried golden under sesame seeds.
L · $7.95
Sesame balls
煎堆
Chewy glutinous rice rolled in sesame, sweet red bean inside.
S · $5.95
Crispy wontons
炸雲吞
Eight crisp pork-and-shrimp wontons with sweet-and-sour sauce.
M · $6.95
Pan-fried turnip cake
香煎蘿蔔糕
Daikon cake with Chinese sausage and dried shrimp, seared golden in the pan.
M · $6.95
Salt and pepper squid
椒鹽鮮魷
Lightly battered, wok-tossed with garlic, chili and green onion.
Special · $10.95
Baked焗
5 dishes
Out of the oven every half hour while the carts run.
Baked char siu bao
焗叉燒包
Three honey-glazed buns with sweet roast pork.
M · $6.95
Egg tarts
蛋撻
Three flaky tarts with a just-set, glossy egg custard, warm from the oven.
M · $6.95
Pineapple buns
菠蘿包
No pineapple, just a crackly sugar crust. Ask for a slab of butter inside.
S · $5.95
BBQ pork puffs
叉燒酥
Flaky pastry triangles of char siu, sesame on top.
L · $7.95
Coconut tarts
椰撻
Shredded-coconut custard in a sweet pastry shell.
S · $5.95
Rice rolls腸粉
5 dishes
Steamed rice noodle sheets, rolled to order and finished with sweet soy.
Shrimp rice roll
鮮蝦腸粉
Whole shrimp in a silky rice noodle, sweet soy poured at the table.
L · $7.95
BBQ pork rice roll
叉燒腸粉
Diced char siu and green onion.
L · $7.95
Beef rice roll
牛肉腸粉
Minced beef with cilantro and a little ginger.
M · $6.95
Cruller rice roll
炸兩
A crisp fried cruller wrapped in rice noodle, for the crunch.
M · $6.95
Scallop and pea shoot roll
帶子豆苗腸粉
Sweet scallops and tender pea shoots. Worth the splurge.
Special · $10.95
Congee粥
5 dishes
Rice simmered for six hours until it turns to silk.
Century egg and pork congee
皮蛋瘦肉粥
Preserved duck egg and shredded salted pork.
$12
Fish congee
魚片粥
Thin slices of fresh fish, ginger and green onion.
$13
Beef congee
生滾牛肉粥
Tender sliced beef cooked in the bowl.
$12
Seafood congee
海鮮粥
Shrimp, scallop and squid, served bubbling in a clay pot.
$15
Plain congee and cruller
白粥油條
Silky plain congee with a fried cruller to dunk.
$11
Noodles麵
10 dishes
From 11 am. Egg noodles made for us in Edmonton; rice noodles fresh daily.
Wonton noodle soup
雲吞麵
Shrimp-and-pork wontons, thin egg noodles, dried-flounder broth, chives.
$14.50
Wonton soup
鮮蝦雲吞湯
Eight plump wontons and greens in a slow-simmered broth, chili sauce on the side.
$13.50
Beef brisket noodle soup
牛腩麵
Brisket braised with star anise and daikon, over egg noodles.
$16
Dry-fried beef ho fun
乾炒牛河
Wide rice noodles seared in a roaring wok with beef, bean sprouts and soy.
$17
Singapore vermicelli
星洲炒米
Thin rice noodles with curry, shrimp, char siu and peppers.
$16
Soy sauce chow mein
豉油皇炒麵
Crispy-edged egg noodles, bean sprouts and green onion.
$13
Seafood pan-fried noodles
海鮮煎麵
A crisp noodle nest under shrimp, scallop, squid and gai lan in a silky sauce.
$19
Pickled mustard and pork noodles
榨菜肉絲麵
Shredded pork and salty-sour preserved mustard greens in broth.
$14
Ginger and green onion lo mein
薑蔥撈麵
Tossed egg noodles, sizzled ginger and scallion oil.
$13
Fish ball noodle soup
魚蛋麵
Bouncy fish balls, rice noodles and a clear broth.
$13.50
Rice & mains飯
10 dishes
Family style, from 11 am. Whole fish and duck while they last.
BBQ pork on rice
叉燒飯
Honey-roast char siu, steamed rice, gai lan.
$16
Roast duck, half
燒鴨 (半隻)
Lacquered skin, plum sauce on the side.
$28
Soy sauce chicken, half
豉油雞 (半隻)
Poached in our master stock, with ginger-scallion relish.
$24
Sweet and sour pork
咕嚕肉
Crisp pork, pineapple and peppers in a bright, tangy glaze.
$19
Black bean beef
豉椒牛肉
Tender beef with green peppers and onion in black bean sauce.
$20
Steamed rock cod
清蒸石斑
Whole fish, steamed and finished with sizzling oil, soy, ginger and scallion.
$32
Yangzhou fried rice
揚州炒飯
Shrimp, char siu, egg and peas.
$16
Claypot chicken rice
臘味雞煲仔飯
Cooked in the pot with chicken and Chinese sausage, crispy rice at the bottom.
$22
Honey walnut shrimp
合桃蝦球
Crisp shrimp, a light honey mayonnaise and candied walnuts.
$26
Ma po tofu with rice
麻婆豆腐飯
Soft tofu and minced pork in a numbing, chili-bright sauce.
$17
Greens菜
5 dishes
Every table needs one.
Gai lan with oyster sauce
蠔油芥蘭
Chinese broccoli, blanched bright and glossed with oyster sauce.
$14
Garlic pea shoots
蒜蓉豆苗
Tender tips, wok-tossed with plenty of garlic.
$18
Buddha’s delight
羅漢齋
Tofu, mushrooms, glass noodles, lily buds, wood ear and napa cabbage.
$16
Garlic choy sum
蒜蓉菜心
Tender choy sum, wok-tossed with plenty of garlic.
$14
Dry-fried green beans
乾煸四季豆
Blistered beans with preserved vegetable and chili.
$15
Sweets甜品
5 dishes
Mango pudding
芒果布甸
Set with real mango, a drizzle of evaporated milk.
$5.50
Ginger tofu pudding
薑汁豆腐花
Warm, wobbly tofu flower in ginger syrup.
$4.50
Red bean soup
陳皮紅豆沙
Sweet red beans with aged tangerine peel, served warm.
$4.50
Black sesame rolls
芝麻卷
Thin, glossy coils of black sesame jelly.
$5
Mango pomelo sago
楊枝甘露
Mango, pomelo and sago pearls in chilled coconut cream.
$8
Tea茶
7 dishes
$2.50 per person, poured all meal. Leave the lid ajar for a refill.
Jasmine
香片
Green tea scented with jasmine blossoms. The house pour.
$2.50
Pu’er
普洱
Aged and earthy, the classic match for anything fried.
$2.50
Tieguanyin
鐵觀音
A roasted oolong, toasty and floral.
$2.50
Shou mei
壽眉
A mellow white tea, soft and sweet.
$2.50
Chrysanthemum
菊花
Caffeine-free flowers. Add rock sugar if you like.
$2.50
Guk po
菊普
Pu’er and chrysanthemum together, the Hong Kong favourite.
$2.50
Hong Kong milk tea
港式奶茶
Strong black tea pulled with evaporated milk, hot or iced.
$4.50