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Today7 am – 8 pm

Mon–Thu
7 am – 3 pm
Fri–Sat
7 am – 8 pm
Sun
7 am – 3 pm

The menu

Breakfast served all day. Lunch from 11.

51 dishes

Breakfast

Eggs and plates, all day, every day. Swap in sourdough, rye or gluten-friendly toast.

  • Two sunny-side-up eggs with bacon, toast and diced breakfast potatoes, black coffee alongside

    The Trucker

    $17

    Three eggs any style, bacon and sausage, hash browns, toast, bottomless coffee.

    • Popular
  • Two-egg breakfast

    $13

    Two eggs any style, hash browns, toast, and your pick of bacon, sausage or ham.

  • Steak and eggs

    $18

    A six-ounce Alberta sirloin cooked how you like it, two eggs, hash browns, toast.

    • Gluten-free
  • Kubasa and eggs

    $16

    Grilled garlic sausage from a Vegreville smokehouse, two eggs, hash browns, rye toast.

  • Baba’s perogy plate

    $15

    Six potato-and-cheddar perogies, fried onions, sour cream and two eggs any style.

    • Vegetarian
  • Western omelette

    $15

    Three eggs, ham, green pepper, onion and cheddar, with hash browns and toast.

  • Garden omelette

    $14

    Three eggs, mushrooms, spinach, tomato and feta, with hash browns and toast.

    • Vegetarian
  • Breakfast bun

    $11

    A fried egg, bacon, cheddar and mayo on a toasted kaiser, hash browns on the side.

Benedicts

Two poached eggs on a toasted English muffin, hollandaise whisked every morning, hash browns.

  • An eggs Benedict in daylight: poached egg, hollandaise and chives over peameal bacon on an English muffin

    Classic benny

    $17

    Peameal bacon, two poached eggs, lemony hollandaise and a scatter of chives.

    • Popular
  • Florentine

    $17

    Wilted spinach and a grilled tomato instead of the bacon.

    • Vegetarian
  • Country benny

    $18

    A sausage patty on a cheddar biscuit, peppercorn gravy instead of hollandaise.

  • Kubasa benny

    $19

    Grilled garlic sausage, fried onions and a grainy-mustard hollandaise.

  • Pulled pork benny

    $19

    Slow-smoked pork shoulder, crispy onions, a drizzle of Saskatoon barbecue sauce.

  • Smoked salmon benny

    $21

    Cold-smoked salmon, capers, red onion and dill hollandaise.

Griddle

Real buttermilk batter, made fresh at 6 am. Maple syrup, never the fake stuff.

  • A tall stack of buttermilk pancakes, syrup pouring over a pat of butter, a mug of coffee behind

    Buttermilk stack

    $12

    Three fluffy buttermilk pancakes, whipped butter and warm maple syrup.

    • Vegetarian
  • Short stack and eggs

    $14

    Two pancakes, two eggs any style, bacon or sausage.

  • Saskatoon berry pancakes

    $15

    Three buttermilk pancakes, Saskatoon compote, whipped butter.

    • Popular
    • Vegetarian
  • Buckwheat pancakes

    $14

    Three gluten-friendly buckwheat pancakes with blueberries and maple. Cooked on a shared griddle.

    • Vegetarian
    • Gluten-free
  • Thick-cut French toast with strawberries, blueberries, raspberries and blackberries, dusted with sugar

    Thick-cut French toast

    $15

    Texas toast soaked in cinnamon custard, a pile of fresh berries, powdered sugar, maple syrup.

    • Vegetarian
  • Chicken and waffle

    $17

    Buttermilk fried chicken on a malted waffle, with a drizzle of hot honey.

    • Spice 1 of 3

Lunch

From 11 am. Comes with fries, a cup of soup or coleslaw. Gravy on the fries, $2.

  • A toasted club sandwich held with toothpicks, a pile of fries and a cup of ketchup

    Dot’s club

    $17

    A toasted triple-decker of roast turkey, bacon, cheddar, lettuce and tomato.

    • Popular
  • Diner burger

    $18

    Alberta beef, griddled onions, cheddar, pickles and Dot’s sauce on a toasted bun.

  • Patty melt

    $17

    A beef patty, Swiss and slow-cooked onions on grilled rye.

  • Hot turkey sandwich

    $18

    Roast turkey on white bread under a ladle of gravy, with peas and mashed potatoes.

  • Grilled cheese and tomato soup

    $15

    Aged cheddar on sourdough, griddled golden, with a bowl of tomato soup for dunking.

    • Vegetarian
  • Reuben

    $18

    Shaved corned beef, sauerkraut, Swiss and Russian dressing on grilled rye.

  • Chicken fingers

    $16

    Four hand-breaded tenders with honey-garlic dip.

  • Perogy lunch

    $19

    A dozen perogies, grilled kubasa, fried onions and sour cream.

  • Fish and chips

    $20

    A beer-battered haddock fillet, fries, coleslaw and tartar sauce.

  • Cobb salad

    $17

    Romaine, grilled chicken, bacon, egg, avocado, tomato and blue cheese.

    • Gluten-free

Pie & shakes

Pies baked every morning from Dot’s recipes. Whole pies with a day’s notice: just call.

  • A slice of lattice-top pie dusted with sugar, with a scoop of vanilla ice cream and a fork

    Dot’s apple pie

    $7.50

    Lard crust, cinnamon apples, and a slice of aged cheddar if you’re brave.

    À la mode +$2

    • Popular
    • Vegetarian
  • Saskatoon berry pie

    $7.50

    Wild Saskatoons under a lattice top, dusted with sugar. Best with a scoop of vanilla.

    À la mode +$2

    • Vegetarian
  • Coconut cream pie

    $7

    Toasted coconut custard under a mile of whipped cream.

    • Vegetarian
  • Lemon meringue

    $7

    Sharp lemon curd and a tall, toasty meringue.

    • Vegetarian
  • Butter tarts

    $6

    Two of them, runny in the middle, with pecans instead of raisins. We’ll warm them if you ask nicely.

    • Vegetarian
    • Contains nuts
  • Classic milkshake

    $8

    Hand-spun chocolate, vanilla or strawberry, with the tin on the side.

    • Vegetarian
    • Gluten-free
  • Saskatoon berry shake

    $9

    Vanilla ice cream blended with our Saskatoon compote.

    • Vegetarian
    • Gluten-free
  • Root beer float

    $6.50

    Two scoops of vanilla in a frosty mug of root beer.

    • Vegetarian
    • Gluten-free

Kids

For 12 and under, with juice or milk and a box of crayons.

  • A tall stack of buttermilk pancakes, syrup pouring over a pat of butter, a mug of coffee behind

    Smiley pancake

    $8

    One big pancake with a strawberry nose and a bacon smile.

  • Little breakfast

    $8

    One egg, a strip of bacon, toast and hash browns.

  • Mini perogies

    $9

    Six little perogies with sour cream for dipping.

    • Vegetarian
  • Grilled cheese and fries

    $9

    Cheddar on white bread, cut in triangles.

    • Vegetarian
  • Chicken fingers and fries

    $10

    Two tenders, honey-garlic dip.

Drinks

Coffee refills are on the house, all day. That’s the whole point.

  • A white diner mug of coffee resting on an open menu at the counter

    Bottomless coffee

    $3.25

    A dark diner roast, poured till you say when.

    • Popular
    • Vegan
    • Gluten-free
  • Tea

    $2.75

    Orange pekoe or herbal, a pot for one.

    • Vegan
    • Gluten-free
  • Fountain pop

    $2.75

    Free refills, the way it should be.

    • Vegan
    • Gluten-free
  • Iced tea

    $3.50

    Brewed here, with lemon.

    • Vegan
    • Gluten-free
  • Milk or chocolate milk

    $3

    A tall, cold glass.

    • Vegetarian
    • Gluten-free
  • Hot chocolate

    $3.75

    Whipped cream on top, a candy cane in December.

    • Vegetarian
    • Gluten-free
  • Fresh orange juice

    Small $4Large $6

    Squeezed every morning.

    • Vegan
    • Gluten-free
  • Caesar

    $7

    Alberta’s own: vodka, clamato, a celery-salt rim and a pickled bean. Fridays and Saturdays after 11.

    • Dairy-free

Key: vegetarian vegan gluten-free dairy-free contains nuts Dot’s pick

Just a sample, hon.Sample site by Porchlight. On your site, this button opens your Square Online ordering.Use this template Call insteadCall Dot’s

Call Dot’sJust a sample, hon.Sample site by Porchlight. On your site, this button opens your Square Online ordering.Use this template Call instead