The menu
Breakfast served all day. Lunch from 11.
51 dishes
Breakfast
Eggs and plates, all day, every day. Swap in sourdough, rye or gluten-friendly toast.

The Trucker
$17
Three eggs any style, bacon and sausage, hash browns, toast, bottomless coffee.
- ★ Dot’s pickPopular
Two-egg breakfast
$13
Two eggs any style, hash browns, toast, and your pick of bacon, sausage or ham.
Steak and eggs
$18
A six-ounce Alberta sirloin cooked how you like it, two eggs, hash browns, toast.
- GFGluten-free
Kubasa and eggs
$16
Grilled garlic sausage from a Vegreville smokehouse, two eggs, hash browns, rye toast.
Baba’s perogy plate
$15
Six potato-and-cheddar perogies, fried onions, sour cream and two eggs any style.
- VVegetarian
Western omelette
$15
Three eggs, ham, green pepper, onion and cheddar, with hash browns and toast.
Garden omelette
$14
Three eggs, mushrooms, spinach, tomato and feta, with hash browns and toast.
- VVegetarian
Breakfast bun
$11
A fried egg, bacon, cheddar and mayo on a toasted kaiser, hash browns on the side.
Benedicts
Two poached eggs on a toasted English muffin, hollandaise whisked every morning, hash browns.

Classic benny
$17
Peameal bacon, two poached eggs, lemony hollandaise and a scatter of chives.
- ★ Dot’s pickPopular
Florentine
$17
Wilted spinach and a grilled tomato instead of the bacon.
- VVegetarian
Country benny
$18
A sausage patty on a cheddar biscuit, peppercorn gravy instead of hollandaise.
Kubasa benny
$19
Grilled garlic sausage, fried onions and a grainy-mustard hollandaise.
Pulled pork benny
$19
Slow-smoked pork shoulder, crispy onions, a drizzle of Saskatoon barbecue sauce.
Smoked salmon benny
$21
Cold-smoked salmon, capers, red onion and dill hollandaise.
Griddle
Real buttermilk batter, made fresh at 6 am. Maple syrup, never the fake stuff.

Buttermilk stack
$12
Three fluffy buttermilk pancakes, whipped butter and warm maple syrup.
- VVegetarian
Short stack and eggs
$14
Two pancakes, two eggs any style, bacon or sausage.
Saskatoon berry pancakes
$15
Three buttermilk pancakes, Saskatoon compote, whipped butter.
- ★ Dot’s pickPopular
- VVegetarian
Buckwheat pancakes
$14
Three gluten-friendly buckwheat pancakes with blueberries and maple. Cooked on a shared griddle.
- VVegetarian
- GFGluten-free

Thick-cut French toast
$15
Texas toast soaked in cinnamon custard, a pile of fresh berries, powdered sugar, maple syrup.
- VVegetarian
Chicken and waffle
$17
Buttermilk fried chicken on a malted waffle, with a drizzle of hot honey.
- Spice 1 of 3
Lunch
From 11 am. Comes with fries, a cup of soup or coleslaw. Gravy on the fries, $2.

Dot’s club
$17
A toasted triple-decker of roast turkey, bacon, cheddar, lettuce and tomato.
- ★ Dot’s pickPopular
Diner burger
$18
Alberta beef, griddled onions, cheddar, pickles and Dot’s sauce on a toasted bun.
Patty melt
$17
A beef patty, Swiss and slow-cooked onions on grilled rye.
Hot turkey sandwich
$18
Roast turkey on white bread under a ladle of gravy, with peas and mashed potatoes.
Grilled cheese and tomato soup
$15
Aged cheddar on sourdough, griddled golden, with a bowl of tomato soup for dunking.
- VVegetarian
Reuben
$18
Shaved corned beef, sauerkraut, Swiss and Russian dressing on grilled rye.
Chicken fingers
$16
Four hand-breaded tenders with honey-garlic dip.
Perogy lunch
$19
A dozen perogies, grilled kubasa, fried onions and sour cream.
Fish and chips
$20
A beer-battered haddock fillet, fries, coleslaw and tartar sauce.
Cobb salad
$17
Romaine, grilled chicken, bacon, egg, avocado, tomato and blue cheese.
- GFGluten-free
Pie & shakes
Pies baked every morning from Dot’s recipes. Whole pies with a day’s notice: just call.

Dot’s apple pie
$7.50
Lard crust, cinnamon apples, and a slice of aged cheddar if you’re brave.
À la mode +$2
- ★ Dot’s pickPopular
- VVegetarian
Saskatoon berry pie
$7.50
Wild Saskatoons under a lattice top, dusted with sugar. Best with a scoop of vanilla.
À la mode +$2
- VVegetarian
Coconut cream pie
$7
Toasted coconut custard under a mile of whipped cream.
- VVegetarian
Lemon meringue
$7
Sharp lemon curd and a tall, toasty meringue.
- VVegetarian
Butter tarts
$6
Two of them, runny in the middle, with pecans instead of raisins. We’ll warm them if you ask nicely.
- VVegetarian
- NutsContains nuts
Classic milkshake
$8
Hand-spun chocolate, vanilla or strawberry, with the tin on the side.
- VVegetarian
- GFGluten-free
Saskatoon berry shake
$9
Vanilla ice cream blended with our Saskatoon compote.
- VVegetarian
- GFGluten-free
Root beer float
$6.50
Two scoops of vanilla in a frosty mug of root beer.
- VVegetarian
- GFGluten-free
Kids
For 12 and under, with juice or milk and a box of crayons.

Smiley pancake
$8
One big pancake with a strawberry nose and a bacon smile.
Little breakfast
$8
One egg, a strip of bacon, toast and hash browns.
Mini perogies
$9
Six little perogies with sour cream for dipping.
- VVegetarian
Grilled cheese and fries
$9
Cheddar on white bread, cut in triangles.
- VVegetarian
Chicken fingers and fries
$10
Two tenders, honey-garlic dip.
Drinks
Coffee refills are on the house, all day. That’s the whole point.

Bottomless coffee
$3.25
A dark diner roast, poured till you say when.
- ★ Dot’s pickPopular
- VGVegan
- GFGluten-free
Tea
$2.75
Orange pekoe or herbal, a pot for one.
- VGVegan
- GFGluten-free
Fountain pop
$2.75
Free refills, the way it should be.
- VGVegan
- GFGluten-free
Iced tea
$3.50
Brewed here, with lemon.
- VGVegan
- GFGluten-free
Milk or chocolate milk
$3
A tall, cold glass.
- VVegetarian
- GFGluten-free
Hot chocolate
$3.75
Whipped cream on top, a candy cane in December.
- VVegetarian
- GFGluten-free
Fresh orange juice
Small $4Large $6
Squeezed every morning.
- VGVegan
- GFGluten-free
Caesar
$7
Alberta’s own: vodka, clamato, a celery-salt rim and a pickled bean. Fridays and Saturdays after 11.
- DFDairy-free
Nothing matches both filters. Try one at a time.
Key: V vegetarian·VG vegan·GF gluten-free·DF dairy-free·Nuts contains nuts·★ Dot’s pick
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