Next up
Wings Wednesday
Wednesdays, all day
Starts Wed at 11 am
75¢ wings, any flavour, dine-in. Ten-wing minimum, no maximum.

Sixteen taps, a scratch kitchen till 11, and something on every night of the week.
Tonight
Saturdays, 6 pm
Starts at 6 pm
Every game on four screens, with the sound up for the big one. Pitchers $24.
Today11 am – 2 am
Kitchen today: 11 am – 11 pm
Ritchie Red, Muskeg Lager, Mill Creek Pale and 13 more
Monday
Burger Monday
11 am – 11 pm
Any burger with a pint of Muskeg Lager, $24.
Tuesday
Trivia night
7:30 – 10 pm
Six rounds, teams of up to six, and a $100 bar tab for the winners. Free to play.
Wednesday
Wings Wednesday
11 am – 11 pm
75¢ wings, any flavour, dine-in. Ten-wing minimum, no maximum.
Thursday
Cask night
5 – 11 pm
We tap a fresh cask at five. When it’s gone, it’s gone.
Friday
Live music
9 pm – 12:30 am
Folk, roots and bluegrass from local players in the front window. No cover.
Saturday
Hockey night
6 – 11 pm
Every game on four screens, with the sound up for the big one. Pitchers $24.
Sunday
Sunday roast
12 – 10 pm
Alberta prime rib, Yorkshire pudding, roast potatoes and gravy. $29, until it runs out.



Wednesdays, all day
75¢ wings, any flavour, dine-in. Ten-wing minimum, no maximum.

House red ale · 5.2%
was 20 oz$8.50Happy hour$6
House lager · 4.8%
was 20 oz$8Happy hour$6
Pale ale · 5.5%
was 20 oz$9Happy hour$6
West Coast IPA · 6.8%
was 20 oz$9.50Happy hour$6
Hazy IPA · 6.2%
was 20 oz$10Happy hour$6
Porter · 5.8%
was 20 oz$9Happy hour$6
Oatmeal stout · 6%
was 20 oz$9.50Happy hour$6
Czech pilsner · 4.9%
was 20 oz$8.50Happy hour$6
Twenty-ounce pours. Every tap is $6 during happy hour. Ask for a flight of four 5 oz pours, $12.
Since 2016
Dana Whitford and Raj Bhatia met welding pipeline in the muskeg up north, where the ground is half water and the nearest pint is a four-hour drive. Somewhere around the third winter, they started sketching the pub they wished they could walk to.
In 2016 they found it: a 1940s hardware store on 76 Avenue, tin ceiling intact, with a wall of nail drawers that now holds the cutlery. The kitchen makes nearly everything from scratch, the taps lean local, and something’s on every night of the week.
The back room seats 40 for birthdays, wakes, office parties and fantasy drafts: your own bar, your own screen, and set menus from $35 a head.
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5 out of 5 stars
“Best fish and chips south of the river, and they still remembered my order after a year away.”
5 out of 5 stars
“Tuesday trivia is properly hard. We lost by a mile, had a great night, and came back Sunday for the roast.”
5 out of 5 stars
“The Ritchie Red is worth the walk. Quick, friendly staff who actually know their beer.”
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Kitchen till 11 pm, 10 pm on Sundays. Kids welcome with an adult until 8 pm.
Free street parking on 76 Avenue and 96 Street, and it’s easy after 6 pm. Bike racks out front, a bus stop at the corner, and the back room has its own ramp entrance off the lane.
Just a sampleSample site by Porchlight. On your site, this button opens your OpenTable reservations.Use this template Call the bar