The Muskeg
Menu
Scratch kitchen till 11, sixteen taps till close. Ask what’s on cask.
Today11 am – 2 am
Kitchen today: 11 am – 11 pm
Happy hour Daily, 3 to 6 pmStarts at 3 pm
veg vegetarianvegan no animal productsgf gluten-freespicy ●○○ heat, 1 to 3nuts contains nuts
68 on the board
Snacks
Built for sharing, or not. HH prices from 3 to 6 pm.
Beer-cheese pretzel
was $12Happy hour$9
Soft Bavarian pretzel, warm Ritchie Red beer cheese, grainy mustard.
Fried pickles
was $10Happy hour$7
Dill spears in a crackly lager batter, chipotle ranch for dipping.
Loaded fries
$16
Hand-cut fries piled with chili-spiced Alberta beef, queso, pico de gallo, guacamole, sour cream and cilantro.
Nachos for the table
$18
Corn chips, cheddar and jack, black beans, pico de gallo, pickled jalapeños, sour cream, guacamole.
Bison meatballs
$16
Four Alberta bison meatballs, smoky tomato sauce, whipped ricotta, grilled sourdough.
Pan-fried perogies
$14
Six potato-cheddar perogies, crispy onions, bacon bits, dill sour cream.
Crispy Brussels sprouts
$13
Flash-fried, maple-chili glaze, toasted pepitas, a squeeze of lime.
Salt & pepper calamari
$17
Lightly dusted and fried, pickled peppers, lemon, roasted garlic aioli.
Wings
Jumbo wings with carrot, celery, and blue cheese or ranch. Happy hour: a half-pound for $8.
Classic wings
Your pick: salt & pepper, honey garlic, lemon pepper or Korean barbecue.
was ½ lb$101 lb$17Happy hour$8
Buffalo wings
Cayenne hot sauce and butter, the way it was meant to be.
was ½ lb$101 lb$17Happy hour$8
Muskeg hot
Ghost-pepper glaze and pickled chilies. No waiver required, but we do keep the milk cold.
was ½ lb$101 lb$17Happy hour$8
Cauliflower bites
$15
Battered cauliflower tossed in any wing sauce, with ranch.
Burgers & sandwiches
With hand-cut fries. Swap in a side Caesar or poutine for $4; gluten-free bun $2.
Muskeg smash
$19
Two smashed Alberta beef patties, aged cheddar, pickles, onion jam, house sauce, with fries.
Bacon bison burger
$23
Six-ounce Alberta bison patty, smoked bacon, Gouda, saskatoon-berry ketchup, arugula.
Hot honey chicken
$20
Buttermilk-fried thigh, hot honey, pickled slaw, toasted potato bun.
Prime rib dip
$22
Shaved prime rib on a toasted hoagie, horseradish mayo, Ritchie Red jus for dipping.
Smoked pulled pork
$20
Twelve-hour pork shoulder, apple slaw, house barbecue sauce, brioche.
Mushroom melt
$18
Roasted cremini and oyster mushrooms, Swiss, caramelized onion, grilled rye.
Beet & chickpea burger
$18
Smoked chickpea and beet patty, avocado, pickled onion, chipotle vegan mayo.
Mains
Fish & chips
Beer-battered Pacific cod, hand-cut fries, tartar, lemon, slaw.
One piece$19Two pieces$25
Steak frites
$32
Eight-ounce Alberta AAA striploin, herb butter, hand-cut fries, peppercorn jus.
Shepherd’s pie
$24
Braised lamb and beef, root vegetables and stout gravy under cheddar mash, baked to order.
Bangers & mash
$22
Two pork bangers from a south-side butcher, buttery mash, peas, onion-stout gravy.
Roast half chicken
$28
Brined and roasted, smashed potatoes, charred broccolini, pan gravy.
Four-cheese mac
$21
Cavatappi in a four-cheese sauce, crispy shallots, toasted breadcrumbs. Add pulled pork for $6.
Salads
Caesar
$14
Romaine hearts, roasted garlic dressing, bacon, parmesan, sourdough croutons.
Harvest salad
$17
Roasted squash, kale, quinoa, goat cheese, candied pecans, maple-cider vinaigrette.
Steak salad
$19
Sliced striploin, mixed greens, blue cheese, pickled onion, crispy shallots, sherry vinaigrette.
Sides
Hand-cut fries
$6
Skin on, sea salt, garlic aioli.
Poutine
$10
Hand-cut fries, squeaky cheese curds, peppered beef gravy.
Onion rings
$8
Thick-cut and lager-battered, with smoked ketchup.
Side Caesar
$7
A smaller Caesar, bacon and parmesan included.
Charred broccolini
$8
Lemon, chili flakes, flaky salt.
Taps
Twenty-ounce pours. Every tap is $6 during happy hour. Ask for a flight of four 5 oz pours, $12.
Ritchie Red
was 20 oz$8.50Happy hour$6
House red ale · 5.2%
Toffee and toast.
Muskeg Lager
was 20 oz$8Happy hour$6
House lager · 4.8%
Crisp, clean, made for the patio.
Mill Creek Pale
was 20 oz$9Happy hour$6
Pale ale · 5.5%
Grapefruit, pine and a firm, bitter finish.
Bog Hop IPA
was 20 oz$9.50Happy hour$6
West Coast IPA · 6.8%
Resinous and dank, with a long bitter tail.
Hazy Days
was 20 oz$10Happy hour$6
Hazy IPA · 6.2%
Mango, peach and a soft, pillowy body.
Pipeline Porter
was 20 oz$9Happy hour$6
Porter · 5.8%
Coffee, cocoa and a little campfire smoke.
Black Spruce Stout
was 20 oz$9.50Happy hour$6
Oatmeal stout · 6%
Roasty and silky, with a hint of spruce tip.
Low Level Pils
was 20 oz$8.50Happy hour$6
Czech pilsner · 4.9%
Floral, bready, bright.
Prairie Wheat
was 20 oz$8.50Happy hour$6
Hefeweizen · 5%
Banana, clove and cloudy gold.
Saskatoon Sour
was 20 oz$10.50Happy hour$6
Fruited sour · 4.5%
Tart saskatoon berries and a dry finish.
Fireweed Honey Ale
was 20 oz$8.50Happy hour$6
Honey ale · 5%
Wildflower honey over light malt.
North Shore Kölsch
was 20 oz$8.50Happy hour$6
Kölsch · 4.8%
Soft, a little fruity, dangerously easy.
Grapefruit Radler
was 20 oz$8Happy hour$6
Radler · 2.5%
Half lager, half grapefruit soda.
Dry Apple Cider
was 20 oz$9Happy hour$6
Cider · 6%
Alberta apples, bone dry.
Cask of the Week
was 20 oz$10Happy hour$6
Hand-pulled · varies
Cellar temperature, gentle carbonation. Ask what’s on.
Guest Tap
was 20 oz$10Happy hour$6
Rotating · varies
Something new from a Prairie brewery.
Cocktails
Two-ounce pours.
Muskeg Caesar
$12
Vodka, Clamato, house hot sauce, pickled bean, celery-salt rim.
Rye Old Fashioned
$15
Canadian rye, demerara, aromatic and orange bitters.
Saskatoon Mule
$12
Vodka, saskatoon-berry syrup, lime, ginger beer.
Whisky Sour
$13
Rye, lemon, egg white, aromatic bitters.
Paloma
$12
Tequila, fresh grapefruit, lime, soda, a salted rim.
Espresso Martini
$14
Vodka, coffee liqueur, a fresh shot of espresso.
Spruce Tip G&T
$13
Spruce-tip gin, tonic, lemon, rosemary.
Hot Toddy
$11
Rye, honey, lemon, clove, hot water. Prescribed October to April.
Wine
Malbec
Mendoza, Argentina
Plum, cocoa, soft tannins.
6 oz$11Bottle$42
Cabernet Sauvignon
Okanagan Valley, BC
Blackcurrant and cedar.
6 oz$14Bottle$54
Pinot Noir
Niagara Peninsula, ON
Cherry, earth, light on its feet.
6 oz$13Bottle$50
Sauvignon Blanc
Marlborough, New Zealand
Lime, gooseberry, zippy.
6 oz$12Bottle$46
Pinot Gris
Okanagan Valley, BC
Pear and melon, round and easy.
6 oz$11Bottle$42
Prosecco
Veneto, Italy
Dry, bright, celebratory.
6 oz$10Bottle$38
No-ABV
Alcohol-free IPA
$7
Citrusy and hoppy, under 0.5%.
House ginger beer
$5
Brewed here, properly fiery.
Saskatoon spritz
$9
Saskatoon shrub, lime, soda, mint.
Virgin Caesar
$7
Clamato, house hot sauce, pickled bean, celery salt.
Cold brew tonic
$6
Cold brew coffee over tonic, with orange.
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